Cheese Filling Dish

Ingredients and Weight:

• Cream cheese: 250 grams
• Butter: 100 grams
• Sugar: 100 grams
• Salt: 1 teaspoon
• Eggs: 3
• Vanilla extract: 1 teaspoon
• All-purpose flour: 50 grams
• Breadcrumbs: 50 grams (for coating the dish)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the cream cheese, butter, sugar, and salt. Mix well until smooth.
3. Add eggs one by one, mixing well after each addition.
4. Add vanilla extract and all-purpose flour and mix until combined.
5. Pour the mixture into a greased baking dish.
6. Sprinkle the breadcrumbs on top for added texture and crunchiness.
7. Place the dish in the preheated oven and bake for 45 minutes, or until the center is set and the top is golden brown.
8. Allow the dish to cool before serving.

Nutritional Information: (Please note that these are estimated values and may vary depending on the specific ingredients used.)

• Calories: Approx. 450 calories per serving (based on 8 servings)
• Fat: 28 grams
• Carbohydrates: 40 grams
• Protein: 12 grams

Dish Characteristics:

• This dish has a rich and creamy cheese filling with a slight vanilla flavor.
• The breadcrumbs on top provide a crunchy contrast to the soft, creamy filling.
• It is suitable for American taste due to its creamy and sweet flavor profile.

User Comments:

1. "This cheese filling is so creamy and delicious! It's a great dish for a special occasion."
2. "The breadcrumbs on top added a nice crunchy texture to the dish."
3. "I love the combination of vanilla and cheese in this dish, it's really tasty."

Special Precautions and Tips:

• Make sure to use room temperature cream cheese for smoother mixing.
• Do not overmix the ingredients, as it may cause the dish to become tough.
• If you want to add more flavor, you can experiment with different extracts or spices such as lemon juice or chili powder.