Ingredients and Weight:
- 8 oz. Cream cheese (softened)
- 8 oz. Cheddar cheese (shredded)
- 8 oz. Swiss cheese (shredded)
- 4 tbsp. All-purpose flour
- 1 cup of milk or chicken broth
- 1 tsp. Salt
- 1 tsp. Ground nutmeg or white pepper
- 2 tbsp. chopped fresh chives or parsley (optional)
Preparation Time:
30 minutes
Cooking Time:
20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium-sized saucepan, combine all the softened cream cheese, shredded cheddars and Swiss cheeses.
- Add the flour and mix well to combine.
- Pour in the milk or chicken broth and stir continuously until the mixture is smooth and starts to thicken.
- Add salt and nutmeg or white pepper to taste.
- Once the fondue reaches a smooth and creamy consistency, remove from heat and stir in the chopped fresh chives or parsley (if using).
- Transfer to a fondue pot or small serving bowl and serve immediately with bread cubes or vegetables for dipping.
Nutritional Information:
(Based on provided ingredients)
Calories: Approx. 400 per serving (based on 8 people)
Fat: Approx. 30g
Carbohydrates: Approx. 15g
Protein: Approx. 16g
Dish Characteristics:
- A rich and creamy cheese fondue that is perfect for a special occasion or a romantic dinner.
- The combination of different cheeses creates a unique flavor profile that is both creamy and slightly salty.
- The dish is easy to customize based on personal preferences.
User Comments:
- "This fondue is amazing! The combination of cheeses is perfect and the flavor is so rich and creamy."
- "I love the versatility of this dish. It's perfect for dipping bread or even vegetables."
- "This is a great dish to serve for a small gathering or a romantic dinner with my partner."
Special Precautions and Tips:
- Be sure to use good quality cheeses for the best flavor and texture.
- The fondue should be served immediately after preparation to ensure the best flavor and texture.
- For a smoother fondue, pass the mixture through a fine sieve to remove any lumps.
