Cheese Lasagna

Ingredients and Weight:

375g lasagna noodles
250g ground beef
2 cups shredded mozzarella cheese
1 cup freshly chopped spinach
2 tbsp. dried oregano
1 tbsp. dried basil
2 cups tomato sauce
1 cup shredded parmesan cheese
3 cups of cottage cheese
2 eggs

Preparation Time:

Preparation Time: 1 hour 30 minutes (excluding cooking time)
Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

Preheat the oven to 375°F.
In a large pot, cook the lasagna noodles according to package instructions.
In a large bowl, mix the ground beef, oregano, and basil. Shape into a thin layer at the bottom of a lasagna dish.
Spread the tomato sauce over the ground beef layer.
Layer with a third of the cooked lasagna noodles, followed by a layer of cottage cheese and a sprinkle of parmesan cheese.
Repeat the layers, ending with a layer of mozzarella cheese on top.
Whisk the eggs in a small bowl and spread evenly over the top layer of cheese.
Bake for 45 minutes or until the top is golden and bubbling.
Garnish with fresh spinach and serve.

Nutritional Information: (Per Serving) Calories: Approx. 450 calories (depending on ingredients used) Fat: Approx. 20g Carbohydrates: Approx. 50g Protein: Approx. 25g

Dish Characteristics:

Rich and creamy cheese sauce with a hearty tomato base.
Layers of pasta, cheese, and beef create a satisfying dish that is both hearty and comforting.
The dish is perfect for any occasion and can be served as a main course or as part of a larger meal.

User Comments:

"This lasagna was delicious! The cheese sauce was creamy and the layers were perfect."
"I love how easy this recipe is to make. It's a great dish to make for a family gathering."
"The combination of flavors in this lasagna is excellent. It's definitely a keeper!"

Special Precautions and Tips:

Make sure to use fresh ingredients for best results.
Layer the ingredients carefully to ensure even cooking and distribution of flavors.
Adjust the seasoning according to your taste preference.