Cheese Omelette for Eight

Ingredients and Weight:

1. Eggs: 8 (large)
2. Cheese: 150 grams (any variety, shredded or cubed)
3. Milk: 200 ml
4. Butter or cooking oil: 2 tablespoons
5. Salt: 1 teaspoon
6. Black pepper: 1/4 teaspoon (optional)
7. Chives or parsley (optional, for decoration)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, crack and beat the eggs with a whisk until well mixed.
2. Add milk, salt, and black pepper and continue to mix.
3. Add the cheese into the egg mixture and stir gently to combine.
4. Heat a non-stick pan over medium heat and add butter or cooking oil.
5. Pour the cheese and egg mixture into the pan, ensuring it is evenly distributed.
6. As the omelette starts to set, lift the edges to allow the uncooked mixture to flow to the center.
7. Once the omelette is mostly cooked, fold it in half and cook for a further minute or two until golden brown and crispy.
8. Garnish with chives or parsley if desired.
9. Cut into serving pieces and serve immediately.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: Approximately 400 calories per serving (based on 8 servings)
• Fat: 30g
• Carbohydrates: 5g
• Protein: 25g
• Cholesterol: High due to egg content

Dish Characteristics:

• Creamy and rich cheese flavor.
• Soft and tender texture with a crispy outer layer.
• Ideal for breakfast or as a snack.
• Easy to customize with different types of cheese.

User Comments:

1. "This omelette is delicious! The cheese adds a rich flavor that I love."
2. "Great for a weekend breakfast with family."
3. "I added some ham and bell peppers for a more hearty flavor, turned out great!"
4. "Easy to make and very satisfying."

Special Precautions and Tips:

• Use fresh eggs for best results as older eggs may affect the texture of the omelette.
• Adjust the seasoning according to personal preference.
• For a more crispy omelette, use a non-stick pan and ensure it is not too hot or too cold during cooking. Overcooking may result in a tough texture.