Cheese Ravioli with Three Pepper Topping

Ingredients and Weight:

• 1 package (12 ounces) refrigerated fresh pasta sheets
• 1 pound ricotta cheese
• 1 pound shredded mozzarella cheese
• 1 pound shredded Parmesan cheese
• 1/2 cup fresh parsley, chopped
• 1/4 cup olive oil
• 1 red bell pepper, chopped
• 1 orange bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

20 minutes

Cooking Time:

25 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the ricotta, mozzarella, Parmesan, parsley, and olive oil. Mix until well blended.
2. Lay out 6 pasta sheets on a lightly floured work surface.
3. Place a heaping spoonful of the cheese mixture in the center of each sheet.
4. Top each sheet with another pasta sheet. Press around the edges to seal.
5. In a large skillet, heat the olive oil over medium heat.
6. Add the bell peppers, onion, and garlic and cook until softened.
7. Stir in the crushed tomatoes, oregano, basil, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
8. Add the ravioli to the sauce and cook for 10-15 minutes, or until cooked through.
9. Serve immediately, garnished with additional Parmesan cheese if desired.

Nutritional Information:

• Calories: 500 per serving
• Fat: 25g
• Protein: 20g
• Carbohydrates: 50g
• Sodium: 500mg

Dish Characteristics:

• Creamy and flavorful ricotta filling
• Vibrant and aromatic three pepper topping
• Cheesy and indulgent
• Perfect for a special occasion or dinner party

User Comments:

• "This is the best ravioli I've ever had! The filling is so smooth and creamy, and the pepper topping is a perfect blend of sweet and savory."
• "I love the colors and flavors in this dish. It's a beautiful and delicious creation."
• "I'm not usually a big fan of ravioli, but this dish changed my mind. It's so well-made and satisfying."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• If you don't have fresh pasta sheets, you can use frozen or store-bought lasagna noodles.
• Be careful not to overcook the ravioli, or they will become tough.
• Serve with your favorite bread or salad to complete the meal.