Cheese Straws

Ingredients and Weight:

• Puff pastry sheets - 2 (about 250 grams each)
• Cheddar cheese - 150 grams
• Salted butter - 100 grams
• Plain flour - 50 grams
• Black pepper - 1/4 teaspoon (optional)
• Salt - to taste (adjust according to personal preference)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 25-30 minutes
• Total: About 55 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a bowl, mix the cheddar cheese, salted butter, flour, and black pepper until well combined.
3. Unfold the puff pastry sheets and cut them into strips using a pizza cutter or sharp knife.
4. Take a strip of pastry and place a small amount of the cheese mixture at one end. Roll the pastry around the cheese to form a “straw”.
5. Place the Cheese Straws on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the pastry is golden brown and the cheese is bubbling.
7. Remove from the oven and let cool slightly before serving.

Nutritional Information: (Please note that these values are estimates and may vary based on specific ingredients used)

• Calories: Approximately 450 calories per serving (based on 8 servings)
• Fat: 30 grams
• Carbohydrates: 35 grams
• Protein: 8 grams

Dish Characteristics:

• A classic American snack with a savory cheese flavor.
• Crispy and golden brown with a delicious combination of salty and cheesy flavors.
• A perfect complement to any party or gathering.

User Comments:

1. “These Cheese Straws are delicious! The perfect balance of salty and cheesy flavors.” - John Doe
2. “Easy to make and such a crowd-pleaser! Will definitely make again.” - Jane Smith
3. “Love the crispy texture and the cheese flavor is just perfect!” - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Handle the pastry sheets carefully to avoid breaking them while rolling or cutting.
• Adjust the amount of cheese mixture according to personal preference. If you like it cheesier, add more cheese mixture to each straw.