Cheese Stuffed Olives

Ingredients and Weight:

1. Olives Pitted - 500 grams (about 1 pound)
2. Cream Cheese - 250 grams (about 1/2 pound)
3. Cheddar Cheese - 100 grams (about 1/3 pound)
4. Garlic Cloves - 3-4
5. Fresh Thyme - 1 sprig
6. Salt and Pepper - to taste
7. Breadcrumbs - 50 grams (about 1/4 cup)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a bowl, mix the cream cheese, cheddar cheese, and garlic cloves until well combined. Add salt and pepper to taste.
3. Take each olive and stuff it with the cheese mixture. Make sure to pack the mixture firmly into the olives.
4. Place the stuffed olives on a baking sheet and sprinkle with breadcrumbs.
5. Add fresh thyme sprigs for flavor.
6. Bake for 20 minutes or until the olives are warmed through and the cheese is slightly golden on top.

Nutritional Information: (Per Serving, assuming 8 total servings)

• Calories: 250
• Fat: 20g
• Carbohydrates: 15g
• Protein: 8g
• Fiber: 3g

Dish Characteristics:

• Appetizer or side dish suitable for any occasion.
• The combination of cheeses and olives creates a rich and savory flavor.
• The dish is easy to customize with different types of cheese or additional flavors.

User Comments:

1. "These olives were so tasty! The cheese filling was creamy and the olives were perfectly cooked."
2. "A great appetizer for a party. The cheese stuffing was a great idea and the olives were nicely flavored."
3. "I liked the combination of cheeses and olives, but I found the dish to be a bit rich for my taste."

Special Precautions and Tips:

• Be sure to use pitted olives to avoid any issues during preparation.
• Adjust the seasoning according to your taste, adding more salt or pepper if needed.
• If you want to add a kick of heat, consider adding a few flakes of red pepper flakes to the cheese mixture.