Cheese Twist Christmas Tree

Ingredients and Weight:

1. Cheddar Cheese - 1 pound (454g)
2. Cream Cheese - 8 oz (227g) 3 Pasta (Twist Shapes) - 500g (around 1 lb)
3. Spring Onions - 4 stalks
4. Cherry Tomatoes - 1 cup (sliced)
5. Salt and Pepper - to taste

Preparation Time:

• Preparation Time: 2 hours (includes prep and cooking time)
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix both cheeses together until well combined. Add salt and pepper to taste.
3. Take individual pasta twists and stuff them with the cheese mixture. Shape them into tree branches.
4. Arrange the cheese-filled pasta branches onto a baking sheet and bake for 20-25 minutes until golden brown and bubbling.
5. Meanwhile, cut the spring onions into thin slices and arrange them on top of the cooked pasta branches to resemble tree branches.
6. Add cherry tomatoes as decorations for the "tree".
7. Serve immediately with a side of your favorite sauce or condiments.

Nutritional Information: (Based on the given ingredients, please note that these are approximate values)

• Calories: Approx. 450 per serving (based on the quantity provided)
• Fat: 30g
• Carbohydrates: 35g
• Protein: 18g

Dish Characteristics:

1. Unique festive dish that combines the flavors of cheese and pasta in a creative way.
2. The dish is visually appealing with its tree-like structure and festive decorations.
3. It is a great way to introduce children to new flavors and cooking techniques.

User Comments:

1. "This dish was a hit at my Christmas party! The kids loved it!" - John Doe
2. "The combination of cheeses was delightful, and the presentation was beautiful." - Jane Smith
3. "A unique and delicious dish for a festive celebration." - Alice Johnson

Special Precautions and Tips:

1. Make sure to stuff the pasta branches with cheese evenly to ensure even cooking and prevent bursting.
2. Adjust the seasoning according to your preference.
3. Be careful not to overcook the pasta, as it can become too hard and dry.
4. Use a quality brand of cheese for best flavor results. Ensure it is well mixed to avoid any clumps in the final dish.