Cheeseburger Egg Rolls

Ingredients and Weight:

• Ground beef: 1 pound
• Onion, chopped: 1/2 cup
• Garlic, minced: 2 cloves
• Seasoning blend for taco meat: 1 packet
• Shredded cheddar cheese: 1 cup
• Shredded mozzarella cheese: 1/2 cup
• Egg roll wrappers: 1 package (12 wrappers)
• Vegetable oil, for frying
• Water, for sealing wrappers

Preparation Time:

• 15 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 2

Preparation Method Steps:

1. In a skillet over medium heat, brown the ground beef, onion, and garlic until cooked through.
2. Drain off any excess grease and stir in the taco seasoning blend.
3. In a small bowl, combine the cheddar and mozzarella cheeses.
4. Place an egg roll wrapper in front of you, with a corner pointing towards you.
5. Spoon about 1/4 cup of the ground beef mixture in the center of the wrapper.
6. Top with about 1/4 cup of the cheese mixture.
7. Fold the bottom corner up over the filling.
8. Fold the left and right corners in towards the center.
9. Roll the wrapper up tightly, starting from the bottom corner.
10. Brush the edges with water to seal.
11. Repeat with the remaining ingredients.
12. Heat the vegetable oil in a large skillet or deep fryer to 375°F.
13. Carefully drop the egg rolls into the hot oil and fry for 3-4 minutes, or until golden brown and crispy.
14. Drain on paper towels and serve immediately with your favorite dipping sauce.

Nutritional Information:

• Calories: 350
• Fat: 15 grams
• Protein: 20 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Crispy and golden brown
• Savory and flavorful
• Perfect for appetizers, snacks, or a tasty main course

User Comments:

• "These cheeseburger egg rolls are a game-changer! They're so easy to make and everyone loves them."
• "I love how cheesy and flavorful these egg rolls are. They're a great way to use up ground beef."
• "My kids love these cheeseburger egg rolls. They're a fun and delicious way to get them to eat their vegetables."

Special Precautions and Tips:

• Be sure to seal the egg rolls tightly to prevent the filling from leaking out during frying.
• Don't overcrowd the skillet when frying, as this will cause the temperature of the oil to drop and the egg rolls will not cook evenly.
• If you don't have a deep fryer, you can fry the egg rolls in a large, heavy-bottomed skillet filled with about 1 inch of vegetable oil.
• Serve the cheeseburger egg rolls with your favorite dipping sauce, such as ketchup, mustard, ranch dressing, or sweet and sour sauce.