Ingredients and Weight:
- Ground beef (80% lean): 2 pounds
- Ground pork: 1 pound
- Onion, chopped: 1 cup
- Green bell pepper, chopped: 1/2 cup
- Breadcrumbs, seasoned: 1 cup
- Eggs: 2, beaten
- Milk: 1/4 cup
- Worcestershire sauce: 2 tablespoons
- Ketchup: 1/4 cup
- Brown sugar: 2 tablespoons
- Yellow mustard: 2 tablespoons
- Cheese, shredded: 1 cup (sharp cheddar or Monterey Jack recommended)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground beef, pork, onion, bell pepper, breadcrumbs, eggs, milk, Worcestershire sauce, ketchup, brown sugar, and mustard.
- Mix well until all ingredients are evenly distributed.
- Press half of the meat mixture into a greased 9x13-inch baking dish.
- Sprinkle the shredded cheese evenly over the meat.
- Top with the remaining meat mixture and press down firmly.
- Bake for 1 hour 15 minutes, or until the internal temperature reaches 155°F (68°C).
- Let rest for 10 minutes before slicing and serving.
Nutritional Information:
- Serving size: 1 slice (1/8th of meatloaf)
- Calories: 350
- Fat: 18g
- Protein: 25g
- Carbohydrates: 20g
Dish Characteristics:
- Savory and flavorful
- Juicy and tender
- Cheeseburger-inspired flavors
- Suitable for a crowd
User Comments:
- "This meatloaf was a hit with my entire family!"
- "The cheeseburger flavor is so unique and delicious."
- "I love that this recipe uses both ground beef and pork for added flavor."
- "The meatloaf was perfectly moist and cooked to perfection."
- "I served this with fries and ketchup for a complete meal."
Special Precautions and Tips:
- Make sure to drain any excess fat from the meat before mixing it with the other ingredients.
- If the meatloaf starts to dry out during baking, cover it with aluminum foil.
- Let the meatloaf cool slightly before slicing it to prevent it from falling apart.
