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Cheeseburger Quesadilla

Cheeseburger Quesadilla

Ingredients and Weight:

  1. Ground beef (800g)
  2. Shredded lettuce (2 cups)
  3. Sliced tomato (1 cup)
  4. Cheddar cheese (4 oz)
  5. Quesadilla tortillas (8)
  6. Mayonnaise (2 tbsp) or mustard for dressing
  7. Salt, pepper, and other seasoning as needed

Preparation Time:

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a frying pan, cook the ground beef until brown and crumbly, season with salt and pepper.
  3. In a separate bowl, mix the shredded lettuce and sliced tomato with the dressing of your choice (mayonnaise or mustard). Set aside.
  4. On a clean work surface, place a tortilla and top with cheese slices, cooked ground beef, and the lettuce-tomato mixture.
  5. Cover with another tortilla and press gently to ensure everything is well-pressed together. Repeat for the remaining ingredients.
  6. Place the quesadillas in the preheated oven for about 10 minutes or until the cheese is melted and the tortillas are slightly crispy.
  7. Remove from the oven and cut into desired portions. Serve immediately.

Nutritional Information: (Per serving - based on average values, actual may vary) Calories: ~500 per serving (depending on the amount of additional toppings and dressing) Fat: ~30g Carbohydrates: ~35g Protein: ~25g

Dish Characteristics:

User Comments:

  1. "This is an innovative dish! The combination of flavors was unexpected but delightful."
  2. "I love how easy it is to make yet so satisfying and full of flavor."
  3. "The quesadilla crust was crispy and the cheese was creamy, making it a perfect combination."

Special Precautions and Tips: