Ingredients and Weight:
- Ground beef (80% lean): 500g
- Shredded lettuce: 100g
- Sliced tomato: 100g
- Cheddar cheese: 100g (sliced or shreded)
- Soft taco shells (8 pieces)
- Beef seasoning (e.g., salt, pepper, garlic powder): as needed
- Ketchup, mustard, and/or mayonnaise: for serving
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large skillet, cook ground beef with seasoning until fully cooked and browned. Drain excess fat.
- While the beef is cooking, prepare the tacos by warming the soft taco shells according to package instructions (usually microwave or oven).
- In each taco shell, place a scoop of the ground beef, followed by lettuce, tomato, and cheese.
- Top with your choice of condiments (ketchup, mustard, or mayonnaise).
- Serve immediately.
Nutritional Information:
(Based on average values; actual nutrition facts may vary)
- Calories: Approximately 500-600 per serving (assuming 2 tacos per serving)
- Fat: 30-40g
- Carbohydrates: 30-40g
- Protein: 30-40g
Dish Characteristics:
- Creative fusion of American flavors with a unique taco presentation.
- Combination of classic cheeseburger ingredients in a taco format provides a fun and tasty experience.
- Great for those who enjoy both tacos and cheeseburgers.
User Comments:
- "These tacos were a fun and creative way to enjoy a cheeseburger! The combination of flavors was spot on."
- "I loved the combination of classic cheeseburger ingredients in a taco shell. The ground beef was perfectly seasoned."
- "These tacos were a great way to enjoy a hearty meal without feeling too heavy due to the soft taco shell."
Special Precautions and Tips:
- Use fresh ingredients to ensure maximum flavor and texture.
- When cooking ground beef, be sure to cook thoroughly to avoid any food safety risks.
- Adjust seasoning according to personal preference.
- If desired, you can add extra toppings like fried onions or jalapeños for additional flavor.
