Cheesecake Brownies

Ingredients and Weight:

1. 200g all-purpose flour
2. 150g sugar
3. 100g butter (unsalted)
4. 4 eggs
5. 1 packet (about 250g) brownie mix (e.g., Hershey's Chocolate Brownie Mix)
6. 1 small container (about 8oz) plain cream cheese
7. 1 tsp baking powder
8. 1/2 tsp salt
9. 1/2 cup chocolate chips or chunks (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C). Line a baking dish with baking paper.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, beat the butter and eggs together until creamy. Add the brownie mix and stir until combined.
4. Add the cream cheese and chocolate chips (if using) and mix until fully incorporated.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Place in the preheated oven and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool before cutting into squares or desired shapes.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 450kcal, Fat: 28g, Carbohydrates: 55g, Protein: 8g

Dish Characteristics:

• Rich and chocolatey flavor with a soft and creamy texture.
• Combines the flavors of brownies and cheesecake in one delicious dessert.
• Great for chocolate lovers and those who enjoy sweet desserts with a rich taste.

User Comments:

1. "These brownies are amazing! The combination of brownie and cheesecake flavors is perfect."
2. "I love how creamy and rich these brownies are. They are a great dessert option."
3. "These brownies are really chocolatey and delicious. The cream cheese adds a nice touch."

Special Precautions and Tips:

• Be sure to use room temperature eggs when mixing with butter to ensure a creamy mixture.
• Line the baking dish with baking paper to prevent sticking and make it easier to remove the brownies after baking.
• Check the brownies regularly during baking to ensure they do not overcook. Overcooking can lead to a dry and crumbly texture.