Ingredients and Weight:
- Cream cheese: 250 grams
- Butter: 50 grams
- Digestive cookies: 100 grams (crushed)
- Granulated sugar: 50 grams
- Eggs: 2 (large)
- Vanilla extract: 1 teaspoon
- Strawberry jam or fresh fruit toppings (optional)
- Cupcake cups or small baking cups (8)
Preparation Time: 45 minutes (including preparation and baking time)
Cooking Time: 20-25 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, crush the digestive cookies into small pieces using a rolling pin or blender.
- Mix the crushed cookies with melted butter and set aside.
- In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Add eggs one by one and mix well after each addition.
- Spoon the cheesecake mixture into the cupcake cups, topped with the cookie mixture.
- Place the cups in the preheated oven and bake for 20-25 minutes or until the centers are set.
- Allow to cool and top with strawberry jam or fresh fruits of your choice.
Nutritional Information: (Per serving)
Calories: Approx. 300 calories (depending on toppings)
Fat: Approx. 20 grams
Carbohydrates: Approx. 30 grams
Protein: Approx. 8 grams
Dish Characteristics:
- Individual-sized dessert cups with a rich and creamy cheesecake filling.
- Easy to customize with different toppings and flavors.
- Suitable for a special occasion or a casual gathering.
User Comments:
- "These cheesecake cups were a hit at my party! Everyone loved them." - John Doe
- "The combination of the cookie crust and creamy cheesecake was delicious." - Jane Smith
- "I added fresh blueberries as a topping, it was a perfect summer dessert." - Emily Johnson
Special Precautions and Tips:
- Make sure to use room temperature eggs when baking to ensure proper texturing of the cheesecake mixture.
- If you want a smoother texture, strain the cooked cheesecake mixture after baking to remove any excess liquid.
- Use a toothpick to check if the centers are set before removing from the oven.
