Cheesecake Egg Rolls

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegetable oil (or cooking oil)
• 1/2 cup water
• Filling: Cream cheese, chopped green bell peppers, chopped red onions, salt, pepper, and garlic powder (to taste)
• Toppings: Tomato sauce, shredded lettuce, cheese shavings, and fresh basil leaves

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a mixing bowl, combine flour, baking powder, and salt.
2. Add oil and water gradually to form a smooth dough. Cover and let rest for 15 minutes.
3. Roll out the dough into a thin sheet. Cut into circles using a round cookie cutter or glass.
4. Prepare the filling by mixing cream cheese with chopped green bell peppers, red onions, salt, pepper, and garlic powder.
5. Place a spoonful of filling onto each dough circle and roll into an egg roll shape. Seal the edges well.
6. Heat oil in a frying pan and fry the egg rolls until golden brown on both sides.
7. Remove and drain excess oil. Serve with tomato sauce, shredded lettuce, cheese shavings, and fresh basil leaves.

Nutritional Information: (Per serving) Calories: 350kcal, Fat: 20g, Carbohydrates: 35g, Protein: 10g

Dish Characteristics:

• Innovative fusion of American and traditional Asian cuisine.
• The combination of creamy cheesecake with savory vegetables offers a unique flavor experience.
• The dish is visually appealing with its golden brown color and contrasting toppings.

User Comments:

• "These Cheesecake Egg Rolls were a pleasant surprise! The combination of flavors was outstanding."
• "The dish was well-executed and the preparation method was straightforward."
• "The dough was crispy on the outside and the cheesecake filling was creamy and delicious."

Special Precautions and Tips:

• Make sure to seal the edges of the egg rolls well to prevent the filling from leaking during frying.
• Adjust the seasoning of the filling according to your preference.
• For best results, use fresh ingredients. If possible, use whole milk cream cheese for a richer flavor and texture.