Cheesecake in a Jar

Ingredients and Weight:

• 8 small jars or 1 large jar (depends on serving size)
• Cream cheese - 500 grams
• Sugar - 1 cup
• All-purpose cream or heavy cream - 1 cup
• Fresh lemon juice - 2 tablespoons
• Graham crackers or cookies for crust (optional)
• Vanilla extract or other flavorings of choice (optional)
• Salt - a pinch

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the jars by cleaning them well and setting them aside.
2. In a large bowl, combine the cream cheese and sugar until smooth. Add the all-purpose cream and lemon juice, mixing well.
3. Add flavorings like vanilla extract to the mixture, if desired.
4. Prepare the crust by crushing Graham crackers or cookies into fine pieces and press it into the bottom of the jars.
5. Pour the cheesecake mixture into the jars.
6. Cover the jars with aluminum foil and place them in a preheated oven at 325°F for about 45 minutes or until the cheesecake is set.
7. Remove from the oven and let cool before serving.

Nutritional Information: (Per serving, assuming 8 small jars)

• Calories: Approx. 300-400 per jar (depending on size and ingredients used)
• Fat: 24g
• Carbohydrates: 35g
• Protein: 8g

Dish Characteristics:

• Individual portions in jars make it convenient and portable.
• The smooth and creamy texture with a hint of tang from lemon juice is a classic American taste.
• The crust adds a crunchy contrast to the creamy filling.

User Comments:

1. "This is a great way to enjoy cheesecake on the go! The flavors are spot on."
2. "The crust was a nice addition, gave it a more traditional cheesecake feel."
3. "I added some mixed berry jam on top after baking for a fruity surprise."

Special Precautions and Tips:

• Make sure to use clean jars before pouring the cheesecake mixture into them.
• Do not overbake; the cheesecake should be set but still have a slight jiggle in the center when shaken gently.
• For a richer flavor, use full-fat cream cheese instead of low-fat or non-fat varieties.