Cheesecake Pops

Ingredients and Weight:

• Graham cracker crumbs: 2 cups
• Sugar: 1 cup
• Unsalted butter, melted: 1/4 cup
• Cream cheese, softened: 16 ounces
• Vanilla extract: 1 teaspoon
• Heavy cream: 1 cup
• White chocolate chips: 12 ounces
• Sprinkles or chopped nuts (for topping): as desired

Preparation Time:

30 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press into the bottom of an 8-inch springform pan.
3. Bake for 10-12 minutes, or until golden brown. Let cool completely.
4. In a large bowl, beat the cream cheese and vanilla extract together until smooth.
5. Gradually add the heavy cream, beating until stiff peaks form.
6. Pour the cheesecake filling onto the cooled graham cracker crust and smooth out the top.
7. Refrigerate for at least 4 hours, or overnight.
8. Cut the cheesecake into 1-inch cubes.
9. In a microwave-safe bowl, melt the white chocolate chips. Dip a toothpick into the melted chocolate and insert it into the bottom of a cheesecake cube.
10. Dip the cheesecake cube into the melted chocolate and gently shake off any excess.
11. Roll the cheesecake pop in sprinkles or chopped nuts, if desired.
12. Place the cheesecake pops on a parchment paper-lined baking sheet and refrigerate for 30 minutes, or until the chocolate has set.

Nutritional Information:

Per serving (1 cheesecake pop):

• Calories: 250
• Fat: 15g
• Carbohydrates: 25g
• Protein: 5g

Dish Characteristics:

• Rich and creamy cheesecake filling
• Crunchy graham cracker crust
• Dipped in smooth white chocolate
• Can be customized with toppings
• Perfect for parties or dessert buffets

User Comments:

• "These cheesecake pops were a huge hit at my party! They were so easy to make and everyone loved them."
• "The perfect combination of cheesecake and chocolate. I will definitely be making these again."
• "I love that you can customize these with different toppings. I tried mine with sprinkles and chopped nuts and they were delicious both ways."
• "A fun and festive dessert that is sure to impress your guests."
• "These cheesecake pops are so rich and indulgent, yet still light enough to enjoy without feeling weighed down."

Special Precautions and Tips:

• If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the cheesecake filling.
• Be sure to refrigerate the cheesecake for at least 4 hours before cutting it into cubes. This will help the cheesecake set properly and make it easier to dip in chocolate.
• If you are using sprinkles or chopped nuts for topping, be sure to add them immediately after dipping the cheesecake pop in chocolate. This will help the toppings adhere to the chocolate.