Cheesy Bacon-Stuffed Chicken Breast

Ingredients and Weight:

• 8 Chicken Breasts (boneless, skinless)
• 1 pound of Bacon (sliced into small pieces)
• 1 cup of Cheddar Cheese (grated)
• 2 tablespoons of Butter
• 1 teaspoon of Salt
• 1 teaspoon of Black Pepper (ground)
• 1 teaspoon of Herbs de Provence (optional)
• Breadcrumbs for binding (about 1/4 cup)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a bowl, mix the bacon pieces and cheese. Add salt, pepper, and Herbs de Provence to taste.
3. Make a small incision on each chicken breast to create a pocket.
4. Fill each pocket with the bacon-cheese mixture.
5. Use a bit of butter to grease a baking dish. Place the chicken breasts in the dish.
6. Cover the chicken with breadcrumbs and sprinkle some additional cheese on top (optional).
7. Bake for 45 minutes or until the chicken is cooked through and the cheese is bubbling.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: Approx. 400 per serving (based on one chicken breast)
• Fat: 25g
• Protein: 30g
• Carbohydrates: 8g

Dish Characteristics:

• The combination of bacon and cheese creates a rich and savory flavor.
• The chicken is tender and juicy when cooked properly.
• This dish is perfect for a special occasion or a weekend dinner.

User Comments:

1. "This dish was amazing! The combination of bacon and cheese was so tasty."
2. "I loved the texture of the chicken, it was so tender and juicy."
3. "This dish was a hit with my family, we all loved it!"

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Use a meat thermometer to check if the chicken is cooked through before removing from the oven.
• Adjust the seasoning according to your preference.
• If you want to add more heat, you can use spicy bacon or add a dash of chili flakes to the filling.