Ingredients and Weight:
- Frozen hash browns, 32 ounces
- Bacon, 1 pound
- Breakfast sausage, 1 pound
- Eggs, 8 large
- Cheddar cheese, 8 ounces, shredded
- Salt and pepper, to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook bacon until crispy. Remove bacon and set aside.
- In the same skillet, cook sausage until browned. Remove sausage and set aside.
- Spread hash browns evenly over the bottom of the skillet.
- Top with cooked bacon and sausage.
- In a bowl, whisk together eggs, salt, and pepper. Pour over the hash brown mixture.
- Sprinkle with shredded cheddar cheese.
- Bake for 20-25 minutes, or until eggs are set and cheese is melted.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20 grams
- Cholesterol: 150 milligrams
- Protein: 25 grams
Dish Characteristics:
- Savory
- Filling
- Comforting
- Versatile (can be served for breakfast, lunch, or dinner)
User Comments:
- "This hash brown skillet was a hit with my family! It's easy to make and packed with flavor."
- "I love the combination of bacon, sausage, eggs, and cheese. It's the perfect way to start my day."
- "This skillet is perfect for a lazy weekend breakfast. It's hearty and satisfying."
- "I added diced bell peppers and onions for extra crunch and flavor."
Special Precautions and Tips:
- Use a large skillet with high sides to prevent spills.
- Don't overcrowd the skillet with ingredients. If necessary, cook in batches.
- If using fresh hash browns, be sure to drain them thoroughly after shredding to remove excess moisture.
- Bake until the eggs are set to your desired doneness.
