Cheesy Bacon Corn Casserole

Ingredients and Weight:

1. Sweet corn kernels - 2 cups (300 grams)
2. Bacon slices - 1 pound (450 grams)
3. Butter - 5 tablespoons (70 grams)
4. Cheddar cheese - 1 cup (110 grams)
5. Breadcrumbs - 1/2 cup (50 grams)
6. Salt and pepper - to taste
7. Milk or cream - 1 cup (240 milliliters)
8. Eggs - 2
9. Onion, chopped - 1 small (or 1/2 cup)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix corn kernels, chopped onion, and bacon slices.
3. In a separate bowl, melt butter and add eggs, milk or cream, salt, and pepper. Whisk until well combined.
4. Pour the egg mixture over the corn-bacon mixture and stir to combine.
5. Add the breadcrumbs and cheddar cheese and mix well.
6. Pour the mixture into a baking dish.
7. Place in the preheated oven and bake for about 40 minutes or until the top is golden brown and the casserole is set.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: Approximately 500 per serving (based on 8 servings)
• Fat: 35 grams
• Carbohydrates: 35 grams
• Protein: 18 grams

Dish Characteristics:

• Cheesy and creamy, with a savory bacon flavor.
• A perfect blend of sweet corn and cheesy goodness.
• Great as a side dish or even as a light meal.

User Comments:

1. "This dish was amazing! The combination of corn and bacon was unexpected but really tasty." - John Doe
2. "My family loved this casserole. It was so easy to make, and it made a great addition to our Thanksgiving dinner." - Jane Smith
3. "The cheesy crust on top was the best part! This casserole is definitely a keeper." - Michael Johnson

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust seasoning according to preference.
• Make sure to bake until the casserole is set and the top is golden brown to ensure it's fully cooked through.