Ingredients and Weight:
- 8 hot dog rolls
- 8 hot dogs
- 8 slices bacon
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped onion
- 1/4 cup diced bell peppers
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Cut the hot dog rolls in half lengthwise.
- In a large skillet, heat the vegetable oil over medium heat. Fry the bacon until crispy, about 3-4 minutes per side. Set aside.
- In the same skillet, sauté the onions and bell peppers until softened, about 5 minutes.
- Line a baking sheet with parchment paper. Place the hot dog roll halves on the baking sheet and spread with the sautéed onions and peppers.
- Place a hot dog on each hot dog roll half and top with the shredded cheddar and mozzarella cheeses.
- Wrap each hot dog roll with a slice of bacon and secure with a toothpick.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Nutritional Information:
Per serving (1 hot dog):
- Calories: 450
- Fat: 25g
- Protein: 20g
- Carbohydrates: 35g
Dish Characteristics:
- Cheesy, savory, and flavorful
- Perfect for parties, game days, or a quick and easy meal
- Can be customized with different toppings and cheeses
User Comments:
- "These cheesy bacon ultimate dogs were a hit at my party!"
- "The perfect combination of flavors and textures."
- "I loved that I could easily find all the ingredients at my local supermarket."
- "This dish was surprisingly easy to make and tasted like something straight out of a restaurant."
- "I highly recommend trying these cheesy bacon ultimate dogs!"
Special Precautions and Tips:
- Use a sharp knife to cut the hot dog rolls and bacon to prevent tearing.
- If the bacon is not crispy enough, cook it for an additional minute or two.
- Serve the hot dogs immediately while they are hot and cheesy.