Ingredients and Weight:
- Eggs: 8 (large)
- Cheddar Cheese: 1 cup (grated)
- Salt: 1 teaspoon
- Butter: 2 tablespoons
- Milk: 1 cup
- Garlic powder: ½ teaspoon (optional)
- Chives or parsley (for topping, optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, whisk together eggs, milk, and salt.
- Add the grated cheese and mix well.
- Melt the butter in a baking dish.
- Pour the egg mixture into the baking dish.
- Sprinkle the garlic powder on top (if using).
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the eggs are set and slightly golden on top.
- Garnish with fresh chives or parsley.
- Serve immediately.
Nutritional Information:
(Please note that the nutritional information may vary based on the exact ingredients used.)
• Calories: Approx. 250 calories per serving (based on 8 servings)
• Fat: 20g
• Protein: 15g
• Carbohydrates: 6g
Dish Characteristics:
- Cheesy and creamy texture from the combination of cheese and eggs.
- Savory flavor that appeals to American taste buds.
- Great for breakfast or as a snack.
- Can be customized with different toppings or herbs for added flavor.
User Comments:
- "This dish was so delicious! The cheese added a great flavor to the eggs."
- "I made this for breakfast and it was a hit with my family."
- "The texture was creamy and the flavor was perfect for a weekend breakfast."
- "Added some bacon bits for extra flavor – really brought the dish to another level."
- "A great way to start the day with a satisfying and tasty breakfast."
Special Precautions and Tips:
- Make sure to use fresh eggs for best results.
- Adjust the seasoning according to personal preference.
- For a richer flavor, consider using different types of cheese like Swiss or mozzarella instead of Cheddar.
