Ingredients and Weight:
- 16 ounces frozen chopped spinach, thawed and drained
- 12 ounces Velveeta cheese, cubed
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 ounces lager or pilsner beer
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips, bread, or vegetables for dipping
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine spinach, Velveeta, cream cheese, cheddar cheese, Monterey Jack cheese, beer, garlic powder, onion powder, salt, and pepper in a large bowl.
- Mix well until all ingredients are evenly combined.
- Pour the dip into a baking dish or skillet.
- Bake for 20 minutes, or until bubbly and melted.
- Serve immediately with tortilla chips, bread, or vegetables for dipping.
Nutritional Information:
- Calories: 240 per serving (1/8 of recipe)
- Fat: 15g
- Carbohydrates: 15g
- Protein: 10g
Dish Characteristics:
- Creamy and cheesy
- Rich and flavorful
- Perfect for parties or gatherings
- Can be customized with different cheeses or vegetables
User Comments:
- "This dip is so easy to make and it's always a hit with my guests."
- "I love the combination of spinach and beer. It's so unique and delicious."
- "This is the best spinach dip I've ever had. It's so cheesy and flavorful."
Special Precautions and Tips:
- If the dip is too thick, add a little more beer or milk.
- If the dip is too thin, add a little more shredded cheese.
- For a spicier dip, add a pinch of cayenne pepper.
- Let the dip cool slightly before serving to prevent burns.
