Cheesy Breakfast Potatoes

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 400 degrees Fahrenheit.
Peel and cut the potatoes into small cubes.
In a large bowl, combine the potatoes, butter, cream, salt, and pepper. Mix well.
Transfer the mixture to a baking dish and spread evenly.
Top with shredded cheddar cheese.
Place in the preheated oven and bake for 40 minutes or until the potatoes are cooked through and the cheese is melted and bubbling.
Garnish with chives or green onions and serve immediately.

Nutritional Information: (Please note that the exact nutritional information may vary based on the specific ingredients used.)

Calories: Approximately 450 calories per serving (based on the given ingredients)
Fat: 28 grams
Carbohydrates: 42 grams
Protein: 9 grams

Dish Characteristics:

The dish combines the classic flavors of potatoes and cheese, creating a hearty and satisfying breakfast option.
The potatoes are cooked until tender and the cheese is melted, creating a creamy and rich dish.
The dish is easy to customize based on personal preference, allowing for variations in seasoning and toppings.

User Comments:

"This dish was delicious! The combination of potatoes and cheese was perfect."
"I made this for my family on a weekend morning, and they loved it. Great recipe!"
"The potatoes were so creamy and the cheese added a nice touch. Will definitely make this again."

Special Precautions and Tips:

Make sure to use fresh potatoes for best results.
Adjust the seasoning according to personal preference.
If using different types of cheese, be aware that the cooking time may vary based on the cheese's melting point.
This dish is great served with eggs or bacon for a complete breakfast meal.