Ingredients and Weight:
- Boneless, skinless chicken breasts - 2 lbs
- Frank's RedHot sauce - 1 cup
- Butter - 1/2 cup
- Cream cheese - 8 oz
- Blue cheese - 4 oz, crumbled
- Cheddar cheese - 8 oz, shredded
- Mozzarella cheese - 8 oz, shredded
- Celery - 1 cup, chopped
- Carrots - 1 cup, chopped
- Onion - 1/2 cup, chopped
- Garlic - 2 cloves, minced
- Salt and pepper - to taste
- Breadcrumbs - 1/2 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine chicken, Frank's RedHot sauce, butter, cream cheese, blue cheese, cheddar cheese, mozzarella cheese, celery, carrots, onion, garlic, salt, and pepper.
- Transfer mixture to a greased 9x13 inch baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 30-35 minutes, or until chicken is cooked through and cheese is melted and bubbly.
Nutritional Information:
- Calories: 500-600 per serving
- Fat: 30g
- Protein: 40g
- Carbohydrates: 40g
Dish Characteristics:
- Rich and flavorful
- Cheesy and gooey
- Colorful and appetizing
- Filling and satisfying
User Comments:
- "This casserole is amazing! The buffalo sauce gives it a perfect amount of spice, and the cheese is so melted and gooey."
- "I love how easy it is to make. I can always find the ingredients in my local supermarket."
- "This dish is perfect for a party or a weeknight dinner. It's always a hit with my guests."
Special Precautions and Tips:
- Use a thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
- If you don't have Frank's RedHot sauce, you can use another hot sauce of your choice.
- For a spicier casserole, add more Frank's RedHot sauce to taste.
- For a healthier option, use low-fat or fat-free cheese.
