Ingredients and Weight:
- 2 pounds ground chicken
- 1 cup chopped bell peppers
- 1 cup chopped celery
- 1 cup shredded cheese (such as Cheddar or Monterey Jack)
- 1/2 cup Buffalo-style hot sauce
- 1/4 cup Frank's RedHot Sauce (or similar)
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- 2 cups cooked diced potatoes (optional, for thickening)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the ground chicken, bell peppers, celery, and all the seasoning ingredients. Mix well.
- Form the mixture into a large, even-shaped patty and place it on a baking sheet.
- Bake for 25 minutes, or until the chicken is cooked through and the edges are golden brown.
- Remove from the oven and top with shredded cheese. Return to the oven for another 5 minutes, or until the cheese is melted and bubbling.
- Remove from the oven and let cool slightly before serving with tortilla chips or vegetables.
Nutritional Information: (Per serving, assuming 8 people)
Calories: Approx. 400-500 (depending on the type of cheese used)
Fat: Approx. 25-30g
Carbohydrates: Approx. 20-30g (including potatoes)
Protein: Approx. 25-35g
(Note: Nutritional information may vary based on the specific ingredients used.)
Dish Characteristics:
- A rich and creamy dip with a spicy kick from the Buffalo-style hot sauce.
- The combination of chicken, cheese, and vegetables provides a balanced flavor profile.
- The dish is easily adaptable to different tastes by adjusting the hot sauce quantity or adding more vegetables.
User Comments:
- "This dip is amazing! The combination of flavors is perfect."
- "I love the spiciness of this dip. It's perfect for a party."
- "The cheese and chicken combination is really delicious."
Special Precautions and Tips:
- Be sure to use fresh ground chicken for best results.
- Adjust the amount of hot sauce according to your desired level of spiciness.
- If you want a thicker dip, add cooked diced potatoes to the mixture before baking.
- Serve this dip with tortilla chips or fresh vegetables for dipping.
