Ingredients and Weight:
- Refried Beans: 1 can (about 200g)
- Cheddar Cheese: 2 cups (about 250g)
- Salsa: 1 cup (about 240g)
- Cream Cheese: 8oz (about 226g)
- Avocado: 1 small, diced (optional)
- Diced Onion: 1/2 cup (optional)
- Corn Chips or Tortilla Chips: To serve
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the refried beans, cheddar cheese, and cream cheese. Mix well until smooth.
- Add the salsa and stir to incorporate.
- Add the diced avocado and onion (if using) and mix gently.
- Transfer the dip to a small baking dish or serving bowl.
- Place in a preheated oven at 350°F for 10-15 minutes or until the top is golden and bubbling.
- Serve with corn chips or tortilla chips.
Nutritional Information: (per serving, assuming 8 people)
- Calories: Approx. 500-600 (depending on the amount of additional ingredients added)
- Fat: Approx. 40g
- Carbohydrates: Approx. 40g
- Protein: Approx. 15g
Dish Characteristics:
- This dish is a game day favorite due to its delicious, rich, and cheesy flavor.
- It's easy to make and can be prepared in advance, making it suitable for parties or gatherings.
- The dish is highly customizable, allowing you to add or subtract ingredients based on personal preference.
User Comments:
- "This dip is amazing! The combination of cheeses and refried beans is so delicious."
- "I added some diced jalapenos for a spicy kick - great dish for a game day party!"
- "Such a simple yet tasty dip. Will definitely make it again."
Special Precautions and Tips:
- Be sure to use full-fat cream cheese for the best flavor and texture in the dip.
- Adjust the seasoning according to taste, adding more salsa or seasoning salt if needed.
- For a more authentic flavor, you can use Mexican-style refried beans instead of regular refried beans.
