Cheesy Chicken and Broccoli Casserole

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 head of broccoli, cut into florets (about 1 pound)
• 1 (10.75 ounce) can cream of chicken soup
• 1 (10.75 ounce) can cream of mushroom soup
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, broccoli florets, cream of chicken soup, cream of mushroom soup, milk, Parmesan cheese, cheddar cheese, onion, and celery. Season with salt and pepper to taste.
3. Pour the mixture into a greased 9x13-inch baking dish.
4. Bake for 25-30 minutes, or until the casserole is bubbly and the broccoli is tender.
5. Remove from oven and let stand for 5 minutes before serving.

Nutritional Information:

(Per serving)

• Calories: 320
• Fat: 16g
• Cholesterol: 60mg
• Sodium: 650mg
• Carbohydrates: 20g
• Protein: 30g

Dish Characteristics:

• Creamy and cheesy
• Tender chicken and broccoli
• Rich and flavorful
• Comforting and satisfying

User Comments:

• "This casserole is a family favorite! It's so easy to make and always turns out delicious." - Sarah
• "The cheesy broccoli and chicken are the perfect combination. I love how simple it is to prepare." - Emily
• "I always double the recipe because it's so good. Everyone raves about it." - John
• "This is one of my go-to meals for busy weeknights. It's quick, easy, and the whole family loves it." - Mary
• "The flavor of the Parmesan and cheddar cheeses really enhances the broccoli and chicken. A great dish for any occasion." - Lisa

Special Precautions and Tips:

• Use freshly cooked chicken for best flavor.
• If desired, add additional chopped vegetables to the casserole, such as carrots or zucchini.
• To make ahead, assemble the casserole and refrigerate for up to 24 hours before baking. When ready to bake, bring to room temperature for 30 minutes before placing in the oven.