Cheesy Chicken and Rice Casserole

Ingredients and Weight:

1. Chicken breast: 500g (sliced)
2. Long-grain rice: 250g (cooked)
3. Cheddar cheese: 200g (shredded)
4. Cream cheese: 100g
5. Butter: 50g
6. Salt and pepper: to taste
7. Mixed vegetables (such as carrots, corn, peas): 1 cup (frozen or fresh)
8. Chicken broth: 1 cup

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, mix the cooked rice, chicken slices, shredded cheese, and mixed vegetables.
3. In a separate bowl, melt the butter and add the cream cheese, salt, and pepper. Mix well until smooth.
4. Pour the cream cheese mixture over the chicken and rice mixture and stir until well combined.
5. Transfer the mixture to a baking dish and pour the chicken broth over it.
6. Sprinkle some extra shredded cheese on top.
7. Bake for 30-40 minutes or until the top is golden brown and bubbling.
8. Serve hot with a side of your choice.

Nutritional Information: (Based on average values; actual values may vary)

• Calories: Approx. 600 per serving (8 servings total)
• Fat: 32g
• Carbohydrates: 45g
• Protein: 38g

Dish Characteristics:

• Rich and creamy with a cheesy flavor throughout.
• Perfect blend of chicken, rice, and vegetables.
• Great for a family meal or as a dish for a gathering.

User Comments:

1. "This is an excellent dish! My family loved it."
2. "The combination of cheese and chicken was so tasty."
3. "A comforting casserole that I will make again."
4. "A perfect dish for a chilly evening."
5. "Easy to make and came out perfectly."

Special Precautions and Tips:

• Use cooked rice for best results. If using raw rice, adjust cooking time accordingly.
• Shred the cheese for an even distribution throughout the casserole.
• Adjust the seasoning according to your preference for salt and pepper.