Cheesy Chicken Casserole

Ingredients and Weight:

• 1/2 cup (4 oz) unsalted butter
• 1/4 cup (2 oz) all-purpose flour
• 3 cups (24 oz) chicken broth
• 1 cup (8 oz) heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme
• 4 cups (16 oz) cooked chicken breasts, shredded
• 2 cups (8 oz) cheddar cheese, shredded
• 1/2 cup (2 oz) Parmesan cheese, grated

Preparation Time:

15 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large skillet over medium heat, melt butter.
3. Whisk in flour and cook for 1 minute.
4. Gradually whisk in chicken broth and heavy cream.
5. Bring to a boil, then reduce heat and simmer for 5 minutes, or until sauce thickens.
6. Stir in thyme, salt, and pepper.
7. Remove from heat and stir in shredded chicken.
8. Pour mixture into a 9x13 inch (23x33 cm) baking dish.
9. Top with cheddar cheese and Parmesan cheese.
10. Bake for 25-30 minutes, or until bubbly and golden brown.

Nutritional Information:

• Calories: 340
• Fat: 20g
• Protein: 25g
• Carbohydrates: 15g
• Sodium: 450mg

Dish Characteristics:

• Creamy, cheesy, and flavorful
• Comforting and satisfying
• Perfect for a cold night or busy weeknight

User Comments:

• "Absolutely delicious! The sauce is so creamy and the chicken is tender and juicy."
• "This casserole is a family favorite. It's easy to make and always a hit."
• "I love the combination of cheddar and Parmesan cheeses."

Special Precautions and Tips:

• Use a nonstick skillet to prevent sticking.
• If sauce is too thick, add a splash of milk.
• Top with a sprinkle of chopped parsley for a garnish.
• Can be made ahead of time and reheated when ready to serve.