Cheesy Chicken Pot Pie

Ingredients and Weight:

1. Chicken Breast Fillets - 400 grams (about 1 pound)
2. Creamy Cheddar Cheese - 200 grams (about 7 ounces)
3. Pie crust - pre-made or homemade (8-inch pie dish)
4. Carrots - 150 grams (about 1/2 cup, chopped)
5. Peas - 150 grams (about 1 cup)
6. Celery - 100 grams (about 1/2 cup, chopped)
7. Butter - 50 grams (about 3 tablespoons)
8. Salt and pepper - to taste
9. All-purpose flour - 4 tablespoons
10. Chicken broth - 500 ml (about 2 cups)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 60 minutes
• Total: 90 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large pot, melt the butter over medium heat.
3. Add the chopped celery, carrots, and peas. Saute for a few minutes until slightly softened.
4. Add the chicken breast fillets, cut into small pieces, and cook until no longer raw.
5. Sprinkle with flour and stir to combine.
6. Pour in the chicken broth and let it boil, then reduce the heat and let it simmer for about 10 minutes.
7. Remove from heat and stir in the cheddar cheese until fully melted and combined.
8. Pour the mixture into the pie crust and spread evenly.
9. Place the pie on a baking sheet and bake for about 45-55 minutes or until the crust is golden brown and the filling is bubbling.
10. Remove from oven and let it cool for about 10 minutes before serving.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: Approx. 600 per serving (assuming a standard pie crust)
• Fat: Approx. 30 grams
• Carbohydrates: Approx. 40 grams
• Protein: Approx. 35 grams

Dish Characteristics:

• A classic American comfort food, rich and creamy with a hint of cheese flavor.
• The dish combines the flavors of chicken, vegetables, and cheese in a flaky pie crust, making it a satisfying meal.
• The dish is suitable for all ages and can be enjoyed as a main course or as part of a larger meal.

User Comments:

1. "This is an excellent dish! The combination of flavors is perfect."
2. "My family loved this pot pie. The crust was flaky and the filling was creamy and delicious."
3. "A great way to use leftover chicken breast! Highly recommended."

Special Precautions and Tips:

• Use fresh ingredients to ensure the best taste and texture.
• Pre-made pie crusts are available in most supermarkets, but homemade ones provide a more authentic experience.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.