Cheesy Chicken Spaghetti

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 (12-ounce) package spaghetti
• 1 (10.75-ounce) can cream of chicken soup
• 1 (10-ounce) can condensed cheddar cheese soup
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red onion
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Cook spaghetti according to package directions.
3. In a large bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, cheddar cheese soup, milk, cheddar cheese, green bell pepper, and red onion.
4. Season with salt and pepper to taste.
5. Pour mixture into a 9x13 inch baking dish.
6. Bake for 25 minutes, or until bubbly and hot throughout.

Nutritional Information:

• Calories: 350 per serving
• Protein: 25 grams
• Carbohydrates: 40 grams
• Fat: 15 grams

Dish Characteristics:

• Creamy and cheesy with a satisfying blend of flavors
• Perfect for a quick and easy weeknight meal
• Suitable for all ages

User Comments:

• "This Cheesy Chicken Spaghetti is a family favorite! It's easy to make and always a hit." - Sarah
• "I love the combination of flavors and textures in this dish. It's creamy, cheesy, and so satisfying." - John
• "This is my go-to recipe for a quick and easy weeknight dinner. It's always a crowd-pleaser." - Mary

Special Precautions and Tips:

• Be sure to cook the chicken thoroughly before adding it to the dish.
• If you don't have green bell pepper or red onion, you can substitute other vegetables, such as carrots or celery.
• For a spicier dish, add 1/4 teaspoon of red pepper flakes to the mixture.