Cheesy Chili Chip Dip

Ingredients and Weight:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 (15-ounce) can chili beans, drained
• 1 (15-ounce) can black beans, drained
• 1 (15-ounce) can white chili, undrained
• 1 (10-ounce) can diced tomatoes with green chilies, undrained
• 1 (12-ounce) package shredded cheddar cheese
• 3/4 cup sour cream

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Brown ground beef in a large skillet over medium heat. Drain any excess fat.
2. Add onion, green bell pepper, and garlic to the skillet and cook until softened.
3. Stir in chili beans, black beans, white chili, diced tomatoes, and season with salt and pepper to taste.
4. Bring to a simmer and cook for 10 minutes, or until heated through.
5. Remove from heat and stir in shredded cheddar cheese until melted.
6. Top with sour cream and serve with tortilla chips for dipping.

Nutritional Information:

• Calories: 320 per serving
• Fat: 16g
• Carbohydrates: 24g
• Protein: 20g

Dish Characteristics:

• Creamy and cheesy
• Spicy and flavorful
• Perfect for parties and gatherings
• Pairs well with tortilla chips or other dippers

User Comments:

• "This dip is the perfect balance of cheesy and spicy. Everyone at my party loved it!"
• "I love how easy it is to make. It's a crowd-pleaser that always gets rave reviews."
• "The combination of chili beans, black beans, and white chili gives it a unique and delicious flavor."
• "I like to add a bit of jalapeno to mine for extra heat."
• "This dip is so versatile. I've even used it as a topping for nachos!"

Special Precautions and Tips:

• Use a lean ground beef to reduce fat content.
• If you don't have white chili, you can use regular chili in its place.
• Add more or less jalapeno to taste.
• Top with your favorite toppings, such as chopped green onions, cilantro, or black olives.