Cheesy Chili Enchiladas

Ingredients and Weight:

• Ground beef: 1 pound
• Onion, chopped: 1/2 cup
• Green bell pepper, chopped: 1/2 cup
• Garlic, minced: 2 cloves
• Canned chili sauce: 1 (15 ounce) can
• Tomato sauce: 1 (14.5 ounce) can
• Enchilada sauce: 1 (15 ounce) can
• Shredded cheddar cheese: 2 cups
• Shredded Monterey Jack cheese: 1 cup
• Corn tortillas: 12
• Vegetable cooking oil: 1 tablespoon

Preparation Time:

• 30 minutes

Cooking Time:

• 25 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a large skillet over medium heat, brown the ground beef. Drain any excess fat.
3. Add the onion, green bell pepper, and garlic to the skillet and sauté until softened.
4. Stir in the chili sauce, tomato sauce, and enchilada sauce. Bring to a simmer and cook for 5 minutes, or until heated through.
5. In a greased 9x13 inch baking dish, spread 1/2 cup of the enchilada sauce.
6. Dip each tortilla in the enchilada sauce and fill with about 1/4 cup of the chili mixture. Roll up the tortillas and place them in the baking dish.
7. Top the enchiladas with the remaining enchilada sauce and sprinkle with the cheddar and Monterey Jack cheese.
8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Nutritional Information:

(Per serving) - Calories: 450 - Protein: 25 grams - Carbohydrates: 40 grams - Fat: 20 grams

Dish Characteristics:

• Savory and spicy
• Creamy and cheesy
• Comforting and satisfying

User Comments:

• "These enchiladas were the perfect comfort food for a cold night."
• "The combination of flavors was excellent. The chili mixture was just the right amount of spicy."
• "The tortillas were soft and pliable, and the cheese melted to perfection."

Special Precautions and Tips:

• To make vegetarian enchiladas, substitute the ground beef with crumbled tofu or black beans.
• To make the enchiladas ahead of time, prepare the chili mixture and enchiladas. Store in the refrigerator for up to 2 days. Before serving, bake as directed.
• Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, salsa, or shredded lettuce.