Cheesy Corn Casserole

Ingredients and Weight:

• 8 ears of corn, kernels removed (about 2 cups)
• 1 cup chopped bell peppers
• 1/2 cup chopped green onions
• 1 tablespoon olive oil
• 1 (8-ounce) package cream cheese
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 beaten egg
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine corn kernels, bell peppers, green onions, and olive oil. Mix well.
3. In a separate bowl, mix cream cheese, sour cream, cheddar cheese, beaten egg, salt, and pepper until smooth.
4. Pour the cheese mixture over the corn mixture and stir to combine.
5. Transfer the mixture to a baking dish and bake for 30 minutes or until the top is golden and bubbling.
6. Remove from the oven and let cool for 10 minutes before serving.

Nutritional Information: (Based on average values and may vary depending on actual ingredients used)

• Calories: 550
• Fat: 36g
• Carbohydrates: 40g
• Protein: 16g

Dish Characteristics:

• Cheesy and creamy texture with a hint of spice from the peppers and onions.
• Perfectly suitable for American taste buds with its rich and flavorful ingredients.
• Easy to prepare and loved by all ages.

User Comments:

• "This dish was amazing! The combination of flavors was spot on." - John Doe, New York
• "The Cheesy Corn Casserole was a hit at our party. Everyone loved it!" - Jane Smith, Los Angeles
• "The texture was so creamy and the cheddar cheese added a nice touch." - Michael Johnson, San Francisco

Special Precautions and Tips:

• Be sure to use fresh corn kernels for best results. If fresh corn is not available, frozen corn kernels can be used as a substitute.
• Adjust the seasoning according to your preference. You can add more salt or pepper if desired.
• For a gluten-free version, use gluten-free cream cheese and ensure all other ingredients are gluten-free.