Cheesy Cornbread

Ingredients and Weight:

• 1 cup (120g) all-purpose flour
• 1 cup (240ml) cornmeal
• 1/2 teaspoon (3g) baking soda
• 1 teaspoon (5g) baking powder
• 1/2 teaspoon (3g) salt
• 2 eggs (100g)
• 1 cup (240ml) buttermilk
• 1/2 cup (120g) melted butter
• 1 cup (240g) shredded cheddar cheese

Preparation Time:

15 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C). Grease and flour an 8-inch (20cm) square baking pan.
2. In a large bowl, whisk together the flour, cornmeal, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, buttermilk, melted butter, and cheese.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool for 5 minutes before serving.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 250
• Fat: 12g
• Carbohydrates: 30g
• Protein: 10g

Dish Characteristics:

• Moist and fluffy
• Tangy and cheesy
• Perfect for a side dish or snack

User Comments:

• "This is the best cornbread I've ever had! It's so moist and flavorful."
• "I love how easy this recipe is. It's perfect for a quick side dish."
• "The cheesy cornbread was a hit at my party. Everyone raved about it!"

Special Precautions and Tips:

• Do not overmix the batter, as this will result in a tough cornbread.
• If you don't have buttermilk, you can use regular milk with 1 tablespoon of white vinegar or lemon juice added.
• You can use any type of cheese you like in this recipe.