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Cheesy Creamed Spinach Casserole

Cheesy Creamed Spinach Casserole

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F (190°C).
  2. Clean and wash the spinach, then boil it for a few minutes until tender. Drain and squeeze out excess water.
  3. In a saucepan, melt the butter over low heat. Add the flour and stir until well combined.
  4. Gradually add the milk and continue stirring until the mixture becomes a smooth sauce.
  5. Add the cream cheese and stir until fully melted and combined.
  6. Add the salt, garlic powder, and shredded cheese. Stir until the cheese is melted and the mixture is creamy.
  7. Add the cooked spinach and mix well. Transfer the mixture to a casserole dish.
  8. Bake for 20-30 minutes or until the top is golden brown and bubbling.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 450kcal Fat: 30g Carbohydrates: 30g Protein: 15g (Nutritional information may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "This dish was so creamy and delicious! The combination of spinach and cheese was perfect."
  2. "I loved the texture of the casserole, it was so smooth and rich."
  3. "This dish was a hit with my family, everyone loved it!"

Special Precautions and Tips: