Cheesy Eggplant Casserole

Ingredients and Weight:

• 3 large eggplants (about 1.5 kg total weight)
• 500 grams of processed cheese, shredded
• 1 cup of chopped bell peppers
• 1 cup of chopped onions
• 2 tablespoons of minced garlic
• 2 tablespoons of Italian seasoning
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 eggs, beaten
• 1/4 cup of milk or cream

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Peel and cut the eggplants into bite-sized cubes.
3. In a large bowl, combine the shredded cheese, bell peppers, onions, garlic, Italian seasoning, salt, and black pepper. Mix well.
4. In a separate bowl, beat the eggs with milk or cream.
5. Arrange the eggplant cubes in a single layer in a baking dish.
6. Top the eggplant with the cheese mixture.
7. Pour the beaten egg mixture over the casserole.
8. Bake for 45 minutes or until the top is golden brown and bubbling.
9. Allow to cool slightly before serving.

Nutritional Information: (Per serving, assuming the dish is shared equally among 8 people)

• Calories: Approximately 450 calories per serving (depending on ingredients used)
• Fat: 30 grams
• Carbohydrates: 25 grams
• Protein: 20 grams

Dish Characteristics:

• This dish is rich in flavor and texture, with the creamy cheese and roasted eggplant creating a delicious combination.
• The dish has a hearty appearance and is perfect for colder weather or as a side dish for a special meal.
• It is easy to customize with different toppings or flavors to suit individual preferences.

User Comments:

• "This was an excellent dish! The combination of flavors was outstanding."
• "I loved the texture of the eggplant with the cheese. A great combination."
• "This was a perfect side dish for a family dinner. Everyone loved it."
• "I added some chopped bacon for extra flavor and it was delicious."
• "This dish was a hit at our dinner party. It was a great addition to our menu."

Special Precautions and Tips:

• Be sure to use firm eggplants for best results. Avoid using overripe or soft eggplants.
• Adjust the seasoning to taste, adding more salt or pepper if desired.
• For an extra rich flavor, use a higher quality processed cheese.
• This dish can be served as a main course or as a side dish, depending on the other items on the menu or the size of the meal.