Ingredients and Weight:
- Grits: 1 cup (250 ml)
- Milk: 2 cups (500 ml)
- Butter: 3 tablespoons
- Cheddar Cheese: 1 cup (grated)
- Salt: 1 teaspoon
- Sugar: 1 tablespoon
- Egg: 1 (for a richer, creamier texture)
- Garlic powder or Granulated Chicken Bouillon: 1 teaspoon (optional)
- Freshly ground black pepper: a few twists (optional)
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a saucepan, bring the milk to a gentle boil.
- Add the grits and reduce the heat to low.
- Stir in the butter, salt, and sugar.
- Add the cheese and mix until fully combined and melted.
- If using, crack the egg into the mixture and stir well. The egg will make the grits richer and creamier.
- Season with garlic powder or chicken bouillon and black pepper as desired.
- Stir continuously to prevent the grits from sticking to the bottom of the pan or getting too thick.
- Once the grits are creamy and smooth, remove from heat and serve immediately.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 350 calories per serving (depending on added ingredients)
Fat: 18g
Carbohydrates: 40g
Protein: 15g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Cheesy and creamy texture.
- Grain-like consistency with a rich, savory flavor.
- Can be served as a side dish or a breakfast dish.
- The addition of cheese gives it a delicious, savory taste that Americans often enjoy.
User Comments:
- "This was an excellent dish! The cheesy flavor was perfect, and the grits were creamy and delicious." - John Doe
- "I love how easy this recipe is to make, yet it's still so tasty and satisfying." - Jane Smith
- "Great dish for a weekend breakfast or a cozy dinner." - Emily Johnson
Special Precautions and Tips:
- Make sure to use full-fat milk for the best flavor and texture.
- Stirring continuously is important to prevent the grits from sticking or getting too thick.
- Adjust seasoning according to personal preference. You can add more cheese, salt, or pepper as desired.
