Ingredients and Weight:
- Ground beef: 1 pound
- Onion, chopped: 1 medium
- Green bell pepper, chopped: 1/2 medium
- Uncooked white rice: 1 cup
- Tomato soup: 1 can (10.75 ounces)
- Beef broth: 1 cup
- Shredded cheddar cheese: 1 cup
Preparation Time:
20 minutes
Cooking Time:
30 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef. Drain off any excess fat.
- Add the onion and green bell pepper to the skillet and cook until softened.
- Stir in the rice, tomato soup, beef broth, and salt and pepper to taste.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 30 minutes, or until the rice is tender and the cheese is melted and bubbly.
Nutritional Information:
- Calories: 350
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 35 grams
Dish Characteristics:
- Savory and comforting
- Packed with ground beef, rice, and cheese
- Perfect for a family meal or potluck
User Comments:
- "This casserole is always a hit at our family gatherings." - Jenny
- "I love how easy it is to make and how versatile it is. I often add extra vegetables or spices to customize it." - Sarah
- "The cheese and ground beef combination is delicious, and the rice makes it a hearty and satisfying meal." - Tom
Special Precautions and Tips:
- Use a large skillet to prevent overcrowding the ground beef, which can lead to uneven cooking.
- If you don't have beef broth, you can use water or chicken broth instead.
- Serve the casserole hot with your favorite side dishes, such as salad or steamed vegetables.
