Cheesy Horseradish Omelet

Ingredients and Weight:

• 4 large eggs
• 100g grated cheese (such as Cheddar or Monterey Jack)
• 50g fresh horseradish, grated
• 2 tbsp heavy cream
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp chopped chives for topping (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 10-15 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
2. Add the grated cheese and horseradish to the egg mixture and mix well.
3. Heat a non-stick pan over medium heat. Once hot, pour half of the egg mixture into the pan, forming a thin layer.
4. Allow the omelet to cook for a few minutes until the edges start to set and the bottom is golden brown.
5. Using a spatula, gently lift the edges and allow the uncooked mixture to flow into the empty spaces.
6. When the omelet is almost fully cooked, sprinkle with chopped chives (if using).
7. Fold the omelet in half and cook for another minute or two until fully cooked through.
8. Repeat with the remaining egg mixture.
9. Serve immediately.

Nutritional Information: (Per serving, assuming 4 total servings) Calories: 250kcal Fat: 20g Carbohydrates: 3g Protein: 15g (Nutrition facts may vary based on ingredients used)

Dish Characteristics:

• Unique combination of cheesy and horseradish flavors.
• Easy to customize with different types of cheese and additional toppings.
• Great for breakfast or a quick lunch.

User Comments:

• "This omelet was amazing! The combination of cheesy and horseradish flavors was unexpected but really delicious."
• "I loved the texture of the omelet, it was light and fluffy."
• "I added some diced ham to my omelet and it was even better."
• "A great dish for a weekend breakfast."
• "The chives added a nice touch to the omelet."

Special Precautions and Tips:

• Use a non-stick pan to ensure the omelet doesn't stick to the pan.
• Adjust the heat to medium to avoid burning the omelet.
• If you like your omelet more runny, don't overcook it.
• Feel free to add other toppings such as cooked meats, vegetables, or sauces according to your preference.