Ingredients and Weight:
- 2 cups almond flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 tbsp melted butter
- 1/2 cup shredded cheese (your choice of flavor)
- 1 large egg
- 1/4 cup heavy cream or milk
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the almond flour, baking powder, baking soda, and salt.
- In a separate bowl, mix the melted butter, cheese, egg, and cream or milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Drop the dough by the spoonful onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Nutritional Information: (per serving, assuming 8 biscuits)
- Calories: Approx. 200-250 calories per biscuit (depending on the type of cheese used)
- Fat: High in fat due to almond flour and cheese content.
- Carbohydrates: Low in carbs due to almond flour.
- Protein: High in protein due to almond flour and cheese.
Dish Characteristics:
- Low-carb and high-protein dish suitable for a keto diet.
- Cheesy flavor with a light and fluffy texture.
- Easy to customize with different types of cheese for varying flavors.
User Comments:
- "These biscuits were so delicious! The cheese flavor was perfect."
- "I love how light and fluffy these biscuits are. They're perfect for a keto-friendly snack."
- "These are a great alternative to regular biscuits. They're low in carbs but still taste great."
Special Precautions and Tips:
- Be sure to use shredded cheese for best results. Grated cheese may not work as well.
- If you want to add more flavor, consider adding herbs or spices such as garlic powder or chili flakes to the dough.
- For best results, use fresh ingredients and bake immediately after mixing the dough.
