Ingredients and Weight:
- 8 oz (227g) fresh white mushrooms, cleaned and stems removed
- 1 lb (454g) potatoes, peeled and cut into cubes
- 4 oz (113g) cream cheese
- 2 tablespoons butter
- 1/2 cup (120ml) whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup (80g) shredded cheese (such as Cheddar)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Boil the potatoes until tender, then drain and allow to cool.
- In a large bowl, mash the cooked potatoes with the butter, milk, salt, and pepper.
- Stir in the cream cheese until well combined.
- Stuff each mushroom cap with the mashed potato mixture, making sure to pack it in firmly.
- Top each stuffed mushroom with shredded cheese.
- Place on a baking sheet and bake for 20-25 minutes, or until the cheese is bubbling and starting to turn golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
- Calories: Approx. 300 per serving (based on 8 servings)
- Fat: 18g
- Carbohydrates: 28g
- Protein: 8g
Dish Characteristics:
- A unique combination of mashed potato and mushroom, with a creamy and cheesy flavor.
- The dish offers a luxurious texture with the creamy mashed potato and the soft mushroom caps.
- Suitable for those who enjoy rich and hearty dishes.
User Comments:
- "This dish was amazing! The combination of mashed potato and mushroom was a surprise, but it worked so well together."
- "I loved the creamy texture and the cheesy flavor. It was a hit with my family."
- "The dish was quite rich, but definitely satisfying. I would make it again for special occasions."
Special Precautions and Tips:
- Be sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Use a good-quality cream cheese and shredded cheese for the best flavor.
- Adjust the seasoning according to taste, adding more salt or pepper if desired.
