Ingredients and Weight:
- Potatoes: 500 grams
- Cheddar Cheese: 100 grams (shredded)
- Cubed Ham: 200 grams
- Butter: 50 grams
- Milk or Cream: 1 cup
- Salt: 1 teaspoon
- Black Pepper: 1/4 teaspoon (ground)
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Peel and wash the potatoes. Cut them into large cubes and boil in salted water until tender.
- While the potatoes are boiling, prepare the ham by cubing it into small pieces.
- When the potatoes are cooked, drain the water and return the potatoes to the pot. Add butter and mix until creamy.
- Add milk or cream and continue mixing until the potatoes are smooth and creamy.
- Add the shredded cheese and mix until fully combined.
- Season with salt and black pepper.
- Stir in the cubed ham.
- Serve immediately.
Nutritional Information:
(Please note that these are estimated values and may vary based on actual ingredients used.)
- Calories: Approximately 400 calories per serving (assuming 8 servings)
- Fat: 25 grams
- Carbohydrates: 40 grams
- Protein: 15 grams
Dish Characteristics:
- This dish combines the creamy texture of mashed potatoes with the savory flavor of ham, creating a comforting and hearty meal.
- The addition of cheese enhances the flavor and makes the dish more luxurious.
- It is a popular dish in American cuisine, especially during colder weather.
User Comments:
- "This dish was delicious! The combination of mashed potatoes and ham is perfect."
- "The cheese added a nice flavor to the mashed potatoes. This is a great dish for a family meal."
- "I love how creamy and smooth the mashed potatoes are. The ham cubes added a nice texture to the dish."
Special Precautions and Tips:
- Make sure to use fresh potatoes for best results.
- If you prefer a richer dish, you can use heavy cream instead of milk.
- Adjust the seasoning according to your taste preferences.
- This dish is suitable for a main course or as a side dish for a special meal.
