Ingredients and Weight:
- Ground pork: 2 pounds
- Onion, chopped: 1 cup
- Green bell pepper, chopped: 1/2 cup
- Red bell pepper, chopped: 1/2 cup
- Breadcrumbs: 1 cup
- Eggs: 2 large
- Milk: 1/2 cup
- Dry mustard: 1 tablespoon
- Salt and pepper: to taste
- Cheese, shredded: 1 cup (Cheddar, Mozzarella, or a blend)
- Ketchup: 1/2 cup
Preparation Time:
20 minutes
Cooking Time:
1 hour 15 minutes
Difficulty Level:
2/5 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground pork, chopped onion, bell peppers, breadcrumbs, eggs, milk, dry mustard, salt, and pepper. Mix well.
- Press half of the meat mixture into a greased 9x13 inch baking dish.
- Sprinkle the shredded cheese over the meat mixture.
- Top with the remaining meat mixture and press down firmly.
- In a small bowl, combine the ketchup and a splash of water. Brush the top of the meatloaf with the ketchup mixture.
- Bake for 1 hour 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 450 per serving
- Protein: 30 grams
- Carbohydrates: 35 grams
- Fat: 25 grams
Dish Characteristics:
- Savory and flavorful
- Moist and tender
- Cheesy and tangy
- Perfect for special occasions or everyday meals
User Comments:
- "This meatloaf is absolutely delicious! It's so juicy and flavorful, and the cheese adds a perfect touch of richness."
- "I made this for my family and it was a huge hit. My kids especially loved it because of the gooey cheese inside."
- "I've tried many meatloaf recipes before, but this one is by far the best. It's easy to make and always turns out perfectly."
Special Precautions and Tips:
- Use lean ground pork for a healthier option.
- If you don't have bread crumbs, you can substitute with crushed crackers or rolled oats.
- To prevent the meatloaf from drying out, add a little bit of milk to the mixture.
- You can adjust the amount of cheese to your preference.
