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Cheesy Mexi-Rice Casserole

Cheesy Mexi-Rice Casserole

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine the cooked rice, ground beef, green bell peppers, red bell peppers, and onions.
  3. Add the diced tomatoes with green chiles, chili powder, cumin powder, salt, and pepper. Mix well.
  4. Transfer the mixture to a greased baking dish.
  5. Top the mixture with shredded Mexican cheese.
  6. Bake for 40 minutes or until the cheese is melted and the casserole is bubbling around the edges.
  7. Remove from the oven and let stand for 5-10 minutes before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

Dish Characteristics:

User Comments:

  1. "This dish was delicious! The combination of flavors was spot on and my family loved it." - John Doe, New York
  2. "The cheese was very tasty and the casserole was very filling. A great dish for a cold winter night." - Jane Smith, Texas
  3. "I love the mix of flavors in this dish. It's not too spicy but has a great kick to it." - Michael Johnson, California

Special Precautions and Tips: