Ingredients and Weight:
- 8 medium-sized potatoes, washed and peeled
- 1 pound (454g) of cheese, shredded or cubed (your choice of flavor, such as Cheddar or Monterey Jack)
- 2 onions, chopped
- 1 cup of sour cream
- ½ cup of butter
- 1 teaspoon of salt
- ½ teaspoon of garlic powder
- Freshly chopped herbs (optional, for garnishing)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Boil the potatoes until tender, then let them cool enough to handle.
- In the meantime, prepare the dip by mixing the cheese, sour cream, butter, salt, and garlic powder in a bowl until smooth.
- When the potatoes are cool enough to handle, slice them lengthwise into halves or quarters depending on their size.
- Scoop out some of the potato flesh, leaving enough to maintain the shape of the potato "shell." Be careful not to break the shell.
- Add the scooped-out potato flesh to the cheese mixture and mix well.
- Stuff the potato shells with the cheesy mixture and place them in a baking dish.
- Top with chopped onions and bake for about 30 minutes or until the tops are golden brown and bubbling.
- Garnish with freshly chopped herbs (if using) and serve hot.
Nutritional Information: (Per serving, assuming 8 servings)
Calories: Approximately 450 calories per serving (depending on the amount of butter used and the type of cheese)
Fat: 28g
Carbohydrates: 45g
Protein: 12g
(Note: This is an estimated nutritional analysis and may vary depending on specific ingredients used.)
Dish Characteristics:
- A combination of savory and creamy flavors, with a hint of garlic and onion.
- The dish offers a unique way to enjoy potatoes with a hearty cheese dip inside.
- Great as a snack or side dish for any gathering or meal.
User Comments:
- "This dish was a hit at my party! The combination of flavors was spot on." - John Doe
- "The potatoes were cooked to perfection and the cheese dip was creamy and delicious." - Jane Smith
- "A unique and innovative way to enjoy potatoes. Will definitely make this again." - Michael Johnson
Special Precautions and Tips:
- Be careful not to over-stuff the potato shells as they may collapse during baking.
- Adjust the seasoning according to your taste preference.
- If you want to add more heat, consider adding some chopped jalapenos or chili flakes to the dip mixture.
