Cheesy Pepperoni Pizza Rolls

Ingredients and Weight:

• Pizza dough: 500g
• Pepperoni slices: 200g
• Shredded mozzarella cheese: 1 cup
• Pizza sauce: ½ cup
• Grated parmesan cheese: ½ cup
• Oregano: 1 tsp

Preparation Time:

• Preparation Time: 45 minutes (plus dough rising time)
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Prepare the pizza dough as per the package instructions or your own recipe. Let it rise.
3. Roll out the pizza dough into a large rectangle.
4. Spread the pizza sauce evenly over the dough.
5. Top with layers of pepperoni slices and shredded mozzarella cheese.
6. Sprinkle with grated parmesan cheese and oregano.
7. Roll up the dough into cylinders, sealing the edges well.
8. Slice into 1-inch sections and place on a baking sheet.
9. Bake for 20 minutes or until golden brown and crispy.
10. Serve warm with your favorite dipping sauce.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 350
• Fat: 16g
• Carbohydrates: 40g
• Protein: 15g

Dish Characteristics:

• A fusion of pizza and rolls, offering a unique culinary experience.
• Cheesy and savory, with a crispy exterior and soft, pizza-flavored interior.
• Suitable for an appetizer or snack, especially for those who enjoy pizza flavors.

User Comments:

1. "These pizza rolls were a hit at my party! Everyone loved them."
2. "The combination of pizza and rolls was unexpected, but absolutely delicious."
3. "I made these for my family and they were a big hit. The kids loved them."

Special Precautions and Tips:

• Ensure the pizza dough is properly prepared and risen before proceeding to the next step.
• Use fresh ingredients to enhance flavor and texture.
• Adjust the amount of cheese and pepperoni according to individual preferences.
• Baking time may vary depending on the oven's temperature and the thickness of the rolls; check frequently during baking.