Ingredients and Weight:
- 8 oz Cream cheese
- 12 oz Chicken breast, cooked and shredded
- 8 oz Pesto sauce
- 12 slices of Bacon, cooked and crumbled
- 1 roll of Puff pastry sheet (about 17.3 oz)
- 1 egg, beaten for brushing the pastry
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a bowl, mix the cream cheese, cooked chicken, pesto sauce, and crumbled bacon. Add salt and pepper to taste.
- Unroll the puff pastry sheet onto a lightly floured surface.
- Spread the cheese mixture evenly over the pastry sheet, leaving a border of about 1 inch around the edges.
- Starting from one end, roll the pastry sheet into a tight cylinder shape. Pinch the edges to seal and create a closed circle.
- Place the roll wreath on a baking sheet and brush the surface with beaten egg.
- Bake for 20-25 minutes or until the pastry is golden brown and puffed up.
- Allow to cool slightly before slicing and serving.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approx. 450 calories per serving (based on ingredients used)
- Fat: 28g
- Carbohydrates: 30g
- Protein: 20g
Dish Characteristics:
- A festive and creative appetizer that combines the flavors of pesto, cream cheese, and bacon.
- The dish has a crispy pastry exterior with a creamy and flavorful filling.
- It is suitable for an appetizer or as a side dish during Christmas or any other gathering.
User Comments:
- "This dish was a hit at my Christmas party! The combination of flavors was unique and delicious."
- "The pastry was crispy and the filling was creamy, making it an ideal appetizer."
- "I loved the festive wreath shape and the dish was very easy to prepare."
- "The dish was flavorful and the addition of bacon gave it a nice crunchy texture."
- "A great dish for any gathering, especially during the holidays."
Special Precautions and Tips:
- Make sure to cook the chicken breast thoroughly before mixing it with other ingredients.
- Use fresh ingredients to ensure the best taste and texture.
- Handle the pastry sheet carefully while rolling it to avoid breaking it.
- Brush the pastry with beaten egg to ensure a golden brown and crispy exterior.
