Ingredients and Weight:
- 3 pounds (about 1.4 kg) potatoes, peeled and cut into cubes
- 1 cup shredded cheese (such as Cheddar)
- 1/2 cup chopped green onions
- 1/4 cup butter
- 1/2 cup milk or cream
- 2 eggs
- Salt and pepper to taste
- Breadcrumbs (optional, for topping)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40-50 minutes
- Total: About 1 hour 10 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large pot, boil the potatoes until tender. Then drain and set aside to cool.
- In a mixing bowl, combine the cooked potatoes, cheese, green onions, butter, milk or cream, and eggs. Mix well.
- Season with salt and pepper according to taste.
- Transfer the mixture to a greased baking dish. Optionally, sprinkle breadcrumbs on top.
- Place in the preheated oven and bake for about 40-50 minutes or until golden brown and bubbling.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
- Calories: This dish contains approximately 500-600 calories per serving (depending on the ingredients used).
- Fat, Carbohydrates, Protein: The dish provides a balance of all three macronutrients.
Dish Characteristics:
- This dish is a classic American-style casserole with a creamy and cheesy potato base.
- It has a rich and savory flavor that is perfect for any meal or as a side dish.
- The dish is quite versatile and can be customized with different toppings or flavors according to preference.
User Comments:
- "This was an excellent dish! The combination of potatoes and cheese was so delicious."
- "I made this for my family and they loved it. It was so easy to make and tasted great."
- "I added some extra spices to give it more flavor and it was amazing."
Special Precautions and Tips:
- Make sure to use fresh potatoes for best results.
- Adjust the seasoning according to your preference.
- If desired, you can add other toppings such as bacon bits or diced ham for added flavor and texture.
- This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
